Hospitality - Catering Jobs in Swanley
Crofton Park Tavern - South East London, London, South East, UK
Were looking for an awesome Sous Chef to join the strong team at The Crofton Park Tavern in Crofton Park. The pub is serving to serve fresh and seasonal food to a cracking standard, using only the very... £35,000
from: caterer.com - Yesterday
South West London, London, South East, UK
Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready... £40,000
from: caterer.com - Yesterday
Ixchel - South West London, London, South East, UK
Ixchel: New Concept, 140 cover Mexican restaurant Position: Chef de Partie
from: caterer.com - Yesterday
The Connaught - West London, London, South East, UK
We are looking for a passionate Demi Chef de Partie to join the team at Jean Georges at The Connaught . This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within... £40,000
from: caterer.com - Yesterday
Royal Garden Hotel - West London, London, South East, UK
Exceptional food is an essential ingredient of the Royal Garden Hotel experience and we are currently seeking to recruit a Commis Chef to provide a consistent standard of food service, under the supervision... £24,000
from: caterer.com - Yesterday
The Good Eating Company - North London, London, South East, UK
Mostly Monday to Friday with some weekend flexibility required 40 hours per week From £30,000 to £32,000 per hour Meals on shift + 25 days holiday
from: caterer.com - Yesterday
The Connaught - West London, London, South East, UK
We are looking for a passionate Commis Chef to join the team at Jean Georges at The Connaught .This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding... £35,000
from: caterer.com - Yesterday
The Savoy - Central London, London, South East, UK
Your purpose will be:? To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise... £45,000
from: caterer.com - Yesterday
Pearl Exec Ltd - South West London, London, South East, UK
We are currently looking for Chef de partie for a 2 ** Michelin star restaurant brigade of 8 in the kitchen £35,000
from: caterer.com - Yesterday
Spring Restaurant - Central London, London, South East, UK
- have very high standards of service and presentation £35,000
from: caterer.com - Yesterday